A 20 meter M/Y private and charter is looking for a Cook Stew ready to start working on his boat as of April 2019 till October 2019.
The boat is under an English flag and is based in Antibes.
The ideal candidate has a real passion for cooking. He will be in charge of cooking for the two owners and their guests (up to 6 people) or for the charters (up to 12 people). You will need to cook gluten free for Madam. He will be in charge of doing the cabins.
Salary : 2500 to 3000 euros depending on profile.
Beginners are accepted as long as they have STCW certificate or CFBS certificate and a valid ENG1.
They would also know how to cook properly and nicely.